Example V’s Sunday Lunch Menu

Starters

Crayfish and avocado cocktail

Grilled goats cheese salad with caramelised onion  and chilli chutney

Mains

Roast shoulder of lamb

or

Roast free-range chicken

or

Roast beef

all served with roast potatoes, roast parsnips, Yorkshires and a selection of seasonal veg

Pudding

Raspberry and almond meringue roulade

Baked New York Cheesecake

Apple and mincemeat strudel

all served with either cream or custard 

Two Course - £15.75

Three Course - £17.50

Bring your own alcohol. Corkage fee is £1.50 per person

 

We usually get quite busy for Sunday Lunch so make sure you call us and book a table so as not to miss out!