Example V’s Sunday Lunch Menu

Starters

French onion soup with a giant crouton covered in melted gruyere cheese

Grilled goats cheese salad with caramelised onion  and chilli chutney

Mains

Roast shoulder of lamb

or

Roast poussin

or

Roast beef

all served with roast potatoes, roast parsnips and a selection of seasonal veg

Pudding

Raspberry and almond meringue roulade

Marmelade bread and butter pudding

Apple and mincemeat strudel

all served with either cream or custard 

Two Course - £15.75

Three Course - £17.50

Bring your own alcohol. Corkage fee is £1.50 per person

 

We usually get quite busy for Sunday Lunch so make sure you call us and book a table so as not to miss out!