Example V’s Sunday Lunch Menu


French onion soup with a giant crouton covered in melted gruyere cheese

Grilled goats cheese salad with caramelised onion  and chilli chutney


Roast shoulder of lamb


Roast poussin


Roast beef

all served with roast potatoes, roast parsnips and a selection of seasonal veg


Raspberry and almond meringue roulade

Marmelade bread and butter pudding

Apple and mincemeat strudel

all served with either cream or custard 

Two Course - £15.75

Three Course - £17.50

Bring your own alcohol. Corkage fee is £1.50 per person


We usually get quite busy for Sunday Lunch so make sure you call us and book a table so as not to miss out!